This easy-drinkin' American classic is known for its simplicity and smooth finish. 

15 pounds of local wildflower honey goes into each batch of this German-style ale. It's light, slightly floral, and super easy-drinking.

West coast style IPA for the hop-heads! Brewed with a variety of malts and a combination of Columbus, Chinook, Citra, and Simcoe hops, Steele's starts off with caramel malt a hints of cedar and then careens into a mesh of piney, citrusy, ever so slightly minty bitterness through a lasting finish.

This brew is loaded with all-natural apricot puree for a juicy, fruity twist on a sour ale that is sure to make you pucker!

English-style stout brewed with milk sugar for a creamy mouthfeel and just a touch of sweetness on the finish to round out notes of roasted coffee.

Our newest exbeeriment for the taco-truck-soon-to-be-brewpub is this delightful Saison. This French-Belgian style farmhouse ale features fruity aromas & flavors that balance out the dry, peppery finish brought to you by Triple Pearl hops and a slightly "funky," Saison yeast. It's very refreshing and pairs perfectly with tacos from El Weirdo!

We named this East Coast IPA after the artist who designed & built all of those cool rides at Miracle Strip Amusement Park & Shipwreck Island. This batch features El Dorado hops, which gives it notes of tropical fruit and hard candy. It's dry hopped, but is well balanced, slightly more juicy than bitter!

This is our take on an American Brown Ale. We added 3 pounds of local wildflower honey to this batch just for fun. 

We named this beer after Mound Ave. over in West End St. Andrews. Over 1000 years ago this area was a Native American settlement. They ate a lot of shellfish and over time this area piled up with shells forming the mound we see today. To this day local residents find shells, pottery, and arrowheads when they dig around in their yards.

We infused this American wheat ale with Hibiscus tea and Mango puree to create this tart, fruity, floral, totally unique brew that locals absolutely love!

Our newest batch of Pollywog Cider features Pluot, a fun plum + apricot hybrid that is both juicy & tart. We don't add extra sugar to our cider so that you can get all the natural flavors from the fruit and a nice dry finish. (yes, it's Gluten-Free!)

This one is packed full of classic American hops: Chinook, Columbus, Centennial, and Simcoe. We named it after the Strongman from Millville, Paul Conrad, who's feats of strength earned him the title of "The South's Strongest Boy."

New England Style Hazy IPA featuring a unique Norwegian yeast with sultana dry hop. Island Hopper has a potent citrus, lemon-forward aroma and a juicy mouthfeel with a lingering finish. This batch features lots of citra hops for flavor, but it isn't overly bitter. If you're not sure about hoppy beers, try this one, it's our "starter IPA." 

This gluten-free hard seltzer features non-GMO cherry & lime juice for a refreshing, low-carb option. 

Each glass of McKenzie Bros. Blueberry Fizzy Water is made by hand the old fashioned way which is how we like to do things here at History Class.

Freshly pureed watermelons, strained until the pulp is gone and it's just straight watermelon juice!

Classic, refreshing, and always fresh squeezed!

We stock old-fashioned soda made with real cane sugar, none of that corn syrup stuff! The menu varies based on what our vendors can supply us with each week.