We combine flaked malt & oats then finish this light IPA with Citra & Mosaic hops. We named this beer after Hawk Massalina. Click this link to see his story.
“The Jack Mashburn” this Scottish Ale has an abv of 5.3%. It’s flavor profile inspired by pub-style session ales measured by schillings in Scotland.
This easy-drinkin' American classic is known for its simplicity and smooth finish. It's the perfect summer sipper!
New England Style Hazy IPA featuring a unique Norwegian yeast with sultana dry hop. Island Hopper is juicy with plenty of citrus & tropical fruit notes.
English-style stout brewed with milk sugar for a creamy mouthfeel and just a touch of sweetness on the finish to round out notes of roasted coffee.
West coast style IPA for the hop-heads! Brewed with a variety of malts and a combination of Columbus, Chinook, Citra, and Simcoe hops, Steele's starts off with caramel malt a hints of cedar and then careens into a mesh of piney, citrusy, ever so slightly minty bitterness through a lasting finish.
Don't let the "cream" in the name throw you off. Pretty Bayou is a very mild, pale, light-bodied, refreshing ale.
This Black Ale is a serious beer that mixes dark roasted malts with hop bite and bitterness. We named it after a mysterious world traveler who came to our town in 1842.
This dark German wheat beer is hitting the taps just in time for Oktoberfest. We named it after the city of Parker which has centuries-old German roots.
The perfect introduction to brown ales. If you like New Castle then this light session brown ale is right up your ally.
We named this one Oddfellow because it's not your typical pale ale. We got weird with it. We started with a base similar to our Honey Kölsch then we dry hopped it with Citra and Calypso hops.
If you like to pucker then this Berliner Weisse style sour beer with a raspberry kick is perfect for you.
Summer is coming to a close & daylight saving time is approaching so we wanted to crank out one more juicy beer to celebrate the end of summer. We dry-hopped this hazy pale ale with Motueka. A light & juicy New Zealand hop.
15 pounds of local wildflower honey goes into each batch of this German-style ale. We can’t wait for you to try it.
We're continuing our line of Pollywog Ciders and this time around we went with pomegranate to give it a tart kick.
History Class is a gathering place for friends to share stories over great food and beer. We spent years curating local artifacts and photographs to fill our taproom with the rich history of Panama City. When you visit, everything from the chairs you sit in to the art on the walls has a story to tell, and we hope that you enjoy hearing them as well as sharing your own with us. Enjoy 15 beers on tap, a variety of southern snacks, a comfortable space, and friendly staff to share stories with!