Our beers span the spectrum from hazy IPAs, ciders, stouts, and porters. We're not focused on any certain style of beer, we brew drinkable beers everyone can enjoy. We're a small neighborhood brewery and we don't have any current plans to develop "flagship" beers.
Variety is fun, having an ever changing assortment of beers is more interesting than coming to drink the same beers over and over.
This is our take on a winter warmer. The Warm & Cozy Spiced Ale is packed with mulling spices to give it a warm and cozy flavor.
IPA
This session IPA is brewed with Mosaic hops which are full of vibrant berry flavors and earthy complexity. It's got all of the hoppy flavors and bite of a big boy IPA with a lower ABV.
Blonde Ale
This easy-drinkin' American classic is known for its simplicity and smooth finish.
Sour
We loaded this sour up with blackberries and a few raspberries to give it a sweet, tart, and perfect flavor.
Light Ale
Traditional German Malts and Hops alongside Norweigen yeast give this beer citrus flavors with a crisp finish.
We named it after Ella Mae Sapp. In 1916 she and her husband Judge Joshua Sapp built their grand home, just down the road from the courthouse. The Sapp House is a local Treasure and has recently been restored and transformed into an event venue where people can gather to celebrate life, love, and family.
IPA
West coast style IPA for the hop-heads! Brewed with a variety of malts and a combination of Columbus, Chinook, Citra, and Simcoe hops, Steele's starts off with caramel malt a hints of cedar and then careens into a mesh of piney, citrusy, ever so slightly minty bitterness through a lasting finish.
British Mild
This is our take on a classic British Mild featuring Maris Otter malt and Fuggle hops. Wapaluxy means Round Bay & is the original Native American name for West Bay.
IPA
New England Style Hazy IPA dry hopped with citra and calypso hops to give it a bright, citrus-y front and a slightly musky, dry finish. Why the name Union Soldier? It's a great local story: watch the video
IPA
This one is packed full of classic American hops: Chinook, Columbus, Centennial, and Simcoe. It's our strongest IPA yet so we named it after the Strongman from Millville, Paul Conrad, who's feats of strength earned him the title of "The South's Strongest Boy."
Stout
English-style stout brewed with milk sugar for a creamy mouthfeel and just a touch of sweetness on the finish to round out notes of roasted coffee.
Cream Ale
Don't let the "cream" in the name throw you off. Pretty Bayou is a very mild, pale, light-bodied, refreshing ale.
IPA
New England Style Hazy IPA featuring a unique Norwegian yeast with sultana dry hop. Island Hopper is juicy with plenty of citrus & tropical fruit notes.
Dr. Booth's Hard Seltzer is our first ever hard seltzer and It's full of all-natural lemon, & hibiscus flavors.
Kölsch
15 pounds of local wildflower honey goes into each batch of this German-style ale. We can’t wait for you to try it.
Cider
This cider is floral, crisp, and lovely to behold.
Fizzy Water
Each glass of McKenzie Bros. Blueberry and Strawberry Fizzy Water is made by hand the old fashioned way which is how we like to do things here at History Class.
Juice
Fresh watermelon juice and ice. That's it.
History Class is a gathering place for friends to share stories over great food and beer. We spent years curating local artifacts and photographs to fill our taproom with the rich history of Panama City. When you visit, everything from the chairs you sit in to the art on the walls has a story to tell, and we hope that you enjoy hearing them as well as sharing your own with us. Enjoy 15 beers on tap, a variety of southern snacks, a comfortable space, and friendly staff to share stories with!