We used both light and dark crystal malts to brew this Irish Ale, giving it a medium to full body with toasted, nutty notes. This one has a super crisp finish that will satisfy even the lager-lovers out there!
Traditional German Malts and Hops alongside Norwegian yeast give this beer citrus flavors with a crisp finish.
We named it after Ella Mae Sapp. In 1916 she and her husband Judge Joshua Sapp built their grand home, just down the road from the courthouse. The Sapp House is a local Treasure and has recently been restored and transformed into an event venue where people can gather to celebrate life, love, and family.
We infused this American wheat ale with Hibiscus tea and Mango puree to create this tart, fruity, floral, totally unique brew that locals absolutely love!
We used Lemondrop Hops to give this crisp pale ale lemony flavors and aromas.
Back in 1907, Mrs. Jenks grew a Ponderosa lemon that weighed in at nearly 2 pounds, it even made the newspaper! We wanted to honor her achievement and name this beer after her. Jenks Avenue is named after her husband Captain George W. Jenks, a local community leader and entrepreneur.
East Coast IPA
We named this East Coast IPA after the artist who designed & built all of those cool rides at Miracle Strip Amusement Park & Shipwreck Island. This batch features El Dorado hops, which gives it notes of tropical fruit and hard candy. It's dry hopped, but is well balanced, slightly more juicy than bitter!
This silky smooth hazy IPA is packed with plenty peach puree and lactose (milk sugar) for a big creamy mouthfeel and that perfect amount of sweetness to balance the bitter hop flavors. It's sweet, succulent, indulgent, and strong! Gardner's packs a punch as a double IPA. We named it after the old Gardner Drug Store which used to serve up delicious sodas & milkshakes back in the day.
15 pounds of local wildflower honey goes into each batch of this German-style ale. It's light, slightly floral, and super easy-drinking.
This brew is loaded with all-natural apricot puree for a juicy, fruity twist on a sour ale that is sure to make you pucker!
This American IPA is packed full of classic American hops: Chinook, Columbus, Centennial, and Simcoe. Since it's our biggest and strongest IPA, we named it after the Strongman from Millville, Paul Conrad, who's feats of strength earned him the title of "The South's Strongest Boy."
This is our take on an American Brown Ale featuring honey malt and chocolate malt for a slightly sweet finish and roasted rich flavors.
We named this beer after Mound Ave. over in West End St. Andrews. Over 1000 years ago this area was a Native American settlement. They ate a lot of shellfish and over time this area piled up with shells forming the mound we see today. To this day local residents find shells, pottery, and arrowheads when they dig around in their yards.
English-style stout brewed with milk sugar for a creamy mouthfeel and just a touch of sweetness on the finish to round out notes of roasted coffee. We put this one on nitro for an even smoother finish.
This ale is named after Panama City's very first mayor, Robert McKenzie. His house still stands as a historic landmark right behind our brewery in downtown Panama City.
New England Style Hazy IPA featuring a unique Norwegian yeast with sultana dry hop. Island Hopper has a potent citrus, lemon-forward aroma and a juicy mouthfeel with a lingering finish. This batch features lots of citra hops for flavor, but it isn't overly bitter. If you're not sure about hoppy beers, try this one, it's our "starter IPA."
We added a touch of honey to this hard apple cider which gives it rich aromas and a touch of sweetness, but we don't add any other sugars so the result is a tart mouthfeel and dry finish. (psst, this one's GLUTEN-FREE)
Our newest El Weirdo "exbeeriment" is a hazy IPA loaded with real coconut, pineapple juice, and pineapple puree! It'll have you whistling reggae tunes on our beautiful beaches. Try pairing it with some tacos from the El Weirdo Taco Truck parked behind the brewery.
Each glass of McKenzie Bros. Blueberry Fizzy Water is made by hand the old fashioned way which is how we like to do things here at History Class.
Freshly pureed watermelons, strained until the pulp is gone and it's just straight watermelon juice!
Classic, refreshing, and always fresh squeezed!
We stock old-fashioned soda made with real cane sugar, none of that corn syrup stuff! The menu varies based on what our vendors can supply us with each week.
History Class is a gathering place for friends to share stories over great food and beer. We spent years curating local artifacts and photographs to fill our taproom with the rich history of Panama City. When you visit, everything from the chairs you sit in to the art on the walls has a story to tell, and we hope that you enjoy hearing them as well as sharing your own with us. Enjoy 15 beers on tap, a variety of southern snacks, a comfortable space, and friendly staff to share stories with!