This session IPA is brewed with Mosaic hops which are full of vibrant berry flavors and earthy complexity. It's got all of the hoppy flavors and bite of a big boy IPA with a lower ABV.   

This easy-drinkin' American classic is known for its simplicity and smooth finish. 

We loaded this sour up with blackberries and a few raspberries to give it a sweet, tart, and perfect flavor.

Traditional German Malts and Hops alongside Norweigen yeast give this beer citrus flavors with a crisp finish.

We named it after Ella Mae Sapp. In 1916 she and her husband Judge Joshua Sapp built their grand home, just down the road from the courthouse. The Sapp House is a local Treasure and has recently been restored and transformed into an event venue where people can gather to celebrate life, love, and family.

West coast style IPA for the hop-heads! Brewed with a variety of malts and a combination of Columbus, Chinook, Citra, and Simcoe hops, Steele's starts off with caramel malt a hints of cedar and then careens into a mesh of piney, citrusy, ever so slightly minty bitterness through a lasting finish.

This is our take on a classic British Mild featuring Maris Otter malt and Fuggle hops. Wapaluxy means Round Bay & is the original Native American name for West Bay.

New England Style Hazy IPA dry hopped with citra and calypso hops to give it a bright, citrus-y front and a slightly musky, dry finish. Why the name Union Soldier? It's a great local story: watch the video 

This one is packed full of classic American hops: Chinook, Columbus, Centennial, and Simcoe. It's our strongest IPA yet so we named it after the Strongman from Millville, Paul Conrad, who's feats of strength earned him the title of "The South's Strongest Boy."

English-style stout brewed with milk sugar for a creamy mouthfeel and just a touch of sweetness on the finish to round out notes of roasted coffee.

Don't let the "cream" in the name throw you off. Pretty Bayou is a very mild, pale, light-bodied, refreshing ale.

New England Style Hazy IPA featuring a unique Norwegian yeast with sultana dry hop. Island Hopper is juicy with plenty of citrus & tropical fruit notes.

Dr. Booth's Hard Seltzer is our first ever hard seltzer and It's full of all-natural lemon, & hibiscus flavors.

15 pounds of local wildflower honey goes into each batch of this German-style ale. We can’t wait for you to try it.

This cider is floral, crisp, and lovely to behold.

Each glass of McKenzie Bros. Blueberry and Strawberry Fizzy Water is made by hand the old fashioned way which is how we like to do things here at History Class.

Fresh watermelon juice and ice. That's it.