Our take on a Belgian Witbier brewed with oats, coriander, and orange peel for that classic unfiltered, smooth body and refreshing, citrus flavor.
This easy-drinkin' American classic is known for its simplicity and smooth finish.
We whipped up this light & refreshing gose with sea salt, orange peel, and plenty of lime puree to give it the perfect balance of sweet and tart, just like a margarita ¡muy delicioso!
We used Lemondrop Hops to give this crisp beer a lemony vibe. It really tastes like lemonade!
You see, back in 1907 Mrs Jenks grew a Ponderosa lemon that weighed in at nearly 2 pounds so we wanted to honor her achievement and name this beer after her. Also, Jenks Ave. is named after her husband Captain George W. Jenks, a local community leader, and entrepreneur.
If you like our Wildflower Honey Kolsch, you'll love this new Kolsch style beer! Just in time for beach season, this one is hoppier, with a super crisp finish and it's perfectly crushable.
West coast style IPA for the hop-heads! Brewed with a variety of malts and a combination of Columbus, Chinook, Citra, and Simcoe hops, Steele's starts off with caramel malt a hints of cedar and then careens into a mesh of piney, citrusy, ever so slightly minty bitterness through a lasting finish.
This session IPA is brewed with Mosaic hops which are full of vibrant berry flavors and earthy complexity. It's got all of the hoppy flavors and bite of a big boy IPA with a lower ABV.
This is our take on a classic British Mild featuring Maris Otter malt and Fuggle hops. Wapaluxy means Round Bay & is the original Native American name for West Bay.
This is our take on an American Brown Ale. We added 3 pounds of local wildflower honey to this batch just for fun.
We named this beer after Mound Ave. over in West End St. Andrews. Over 1000 years ago this area was a Native American settlement. They ate a lot of shellfish and over time this area piled up with shells forming the mound we see today. To this day local residents find shells, pottery, and arrowheads when they dig around in their yards.
This batch of our Dr. Booth's Hard Seltzer is infused with bunches of lavender and lime juice for a super floral and zippy flavor. BONUS: it's totally gluten-free!
English-style stout brewed with milk sugar for a creamy mouthfeel and just a touch of sweetness on the finish to round out notes of roasted coffee.
New England Style Hazy IPA featuring a unique Norwegian yeast with sultana dry hop. Island Hopper is juicy with plenty of citrus & tropical fruit notes.
This cider is floral, crisp, and lovely to behold.
East Coast IPA
We named this East Coast IPA after the artist who designed & built all of those cool rides at Miracle Strip Amusement Park & Shipwreck Island. This batch features Zappa, a hop native to the mountains of New Mexico that provide this beer with super juicy tropical fruit notes. It's dry hopped, but is more juicy than bitter!
Our Mango & Guava infused wheat beer. Light and refreshing.
Each glass of McKenzie Bros. Blueberry and Strawberry Fizzy Water is made by hand the old fashioned way which is how we like to do things here at History Class.
Fresh watermelon juice and ice. That's it.
History Class is a gathering place for friends to share stories over great food and beer. We spent years curating local artifacts and photographs to fill our taproom with the rich history of Panama City. When you visit, everything from the chairs you sit in to the art on the walls has a story to tell, and we hope that you enjoy hearing them as well as sharing your own with us. Enjoy 15 beers on tap, a variety of southern snacks, a comfortable space, and friendly staff to share stories with!