Southern Small Bites

We serve beer-friendly food that we feel represents our community and culture.

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Fresh Pork Rinds

Pork rinds fried to order and seasoned with Dan's famous "oink-oink" seasoning (don't you dare ask what's in the seasoning, it's a family recipe that was handed down by Dan's Great Grandfather).

$6.00
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Pimento Cheese & Fire Crackers

Dan's "pimento perfection" is the perfect combo of cheese, pimiento peppers, and cream. Served with spiced saltine crackers for dipping.

$10.00
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Truffle Fries

Crispy fries tossed in truffle oil with grated Parmesan cheese, salt and chopped fresh parsley.

$7.00
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Crispy Tots or Fries

Your choice of Fries of Tater tots topped with queso, bacon, and green onions.

$7.00
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Giant Pretzel & Beer Cheese

This big, fluffy on the inside crunchy on the outside, delicious Bavarian pretzel is served with Dan's from-scratch beer cheese made with our Belle Booth Blonde Ale.

$10.00
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Caprese Salad

Creamy, dreamy burrata surrounded by slices of fresh heirloom tomato drizzled with local Balsamic vinegar and topped with ribbons of fresh basil.

$7.00
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Deviled Egg Flight

A flight of southern deviled eggs served three ways: classic, buffalo bleu, and bacon jalepeno!

$8.00
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Smoked Chicken Wings

After smoking these chicken wings for several hours we flash-fry them, toss them our super-secret seasoning blend, and serve them piping hot with a side of Alabama white dipping sauce.

$10
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Smoked Pork Tacos

These tocos are awesome! They have smoked pork, a tiny drizzle of queso cheese, and fresh cucumber, carrot, red onion & jalapeno slaw all tossed together with a bit of rice wine vinegar. Super yummy!

$10
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Bananama City Nanner Puddin

Our soon to be world-famous Bananama City Nanner Puddin has 3 kinds of milk, fresh bananas, and creamy pudding all in between two layers of crumbled up Lorna Doone shortbread cookies. You're gonna go bananas over this puddin.

$5
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Pulled Pork Sammy

We top this pile of perfectly smoked pork with creamy slaw, house-made pickles, and tangy BBQ sauce and serve it on a potato bun because you deserve the best.

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