Southern Small Bites

We serve beer-friendly food that we feel represents our community and culture.

Frame around menu item

Fresh Pork Rinds

Pork rinds fried to order and seasoned with Dan's famous "oink-oink" seasoning (don't you dare ask what's in the seasoning, it's a family recipe that was handed down by Dan's Great Grandfather).

Frame around menu item

Giant Pretzel & Beer Cheese

This big, fluffy on the inside crunchy on the outside, delicious Bavarian pretzel is served with Dan's from-scratch beer cheese made with our Belle Booth Blonde Ale.

Frame around menu item

Smoked Chicken Wings

After smoking these chicken wings for several hours we flash-fry them, toss them our super-secret seasoning blend, and serve them piping hot with a side of Alabama white dipping sauce.

Frame around menu item

Pimento Cheese & Fire Crackers

Dan's "pimento perfection" is the perfect combo of cheese, pimiento peppers, and cream. Served with spiced saltine crackers for dipping.

Frame around menu item

Caprese Salad

Creamy, dreamy burrata surrounded by slices of fresh heirloom tomato drizzled with local Balsamic vinegar and topped with ribbons of fresh basil.

Frame around menu item

Spicy Chicken Sammy

Hand-breaded chicken tenders, pimento cheese, house-made spicy pickles, and sriracha aioli (aka "Alabama Red Sauce") on a potato roll w/ a side of fries

Frame around menu item

Whipped Feta & Naan

This creamy, salty, indulgent whipped feta cheese is topped with chopped toasted almonds, drizzled with local honey, and served with grilled naan for dippin'

Frame around menu item

Pulled Pork Sammy

We top this pile of perfectly smoked pork with creamy slaw, house-made pickles, and tangy BBQ sauce and serve it on a potato bun because you deserve the best.

Frame around menu item

"Rockin' Bod" Pulled Pork & Salad

For all you gluten-free or generally bread-conscious folks, we're taking the bun off of the pulled pork sammy and serving it with a side salad.

"Rockin Bod" is a pile of smoked pork topped with tangy BBQ sauce and homemade slaw and pickles, served with our cucumber, tomato, and red onion salad tossed in E.V.O.O. and aged balsamic vinegar.

Frame around menu item

Smoked Bologna Sammy

Better than your grandma's but we won't tell if you don't! Thick-cut bologna stacked on a potato roll and dressed with our house made pimento cheese, dijon aioli, and pickles. Served with fries.

Frame around menu item

Truffle Fries

Crispy fries tossed in truffle oil with grated Parmesan cheese, salt and chopped fresh parsley.

Frame around menu item

Chicken Tenders

Hand-breaded chicken tenders served with french fries and our house-made honey mustard.

Frame around menu item

Bananama City Nanner Puddin

Our soon to be world-famous Bananama City Nanner Puddin has 3 kinds of milk, fresh bananas, and creamy pudding all in between two layers of crumbled up Lorna Doone shortbread cookies. You're gonna go bananas over this puddin.