This big, fluffy on the inside crunchy on the outside, delicious Bavarian pretzel is served with Dan's from-scratch beer cheese made with our Belle Booth Blonde Ale.
After smoking these chicken wings for several hours we flash-fry them, toss them our super-secret seasoning blend, and serve them piping hot with a side of Alabama white dipping sauce.
Dan's "pimento perfection" is the perfect combo of cheese, pimiento peppers, and cream. Served with spiced saltine crackers for dipping.
Creamy, dreamy burrata surrounded by slices of fresh heirloom tomato drizzled with local Balsamic vinegar and topped with ribbons of fresh basil.
Hand-breaded chicken tenders, pimento cheese, house-made spicy pickles, and sriracha aioli (aka "Alabama Red Sauce") on a potato roll w/ a side of fries
This creamy, salty, indulgent whipped feta cheese is topped with chopped toasted almonds, drizzled with local honey, and served with grilled naan for dippin'
We top this pile of perfectly smoked pork with creamy slaw, house-made pickles, and tangy BBQ sauce and serve it on a potato bun because you deserve the best.
For all you gluten-free or generally bread-conscious folks, we're taking the bun off of the pulled pork sammy and serving it with a side salad.
"Rockin Bod" is a pile of smoked pork topped with tangy BBQ sauce and homemade slaw and pickles, served with our cucumber, tomato, and red onion salad tossed in E.V.O.O. and aged balsamic vinegar.
Better than your grandma's but we won't tell if you don't! Thick-cut bologna stacked on a potato roll and dressed with our house made pimento cheese, dijon aioli, and pickles. Served with fries.
Crispy fries tossed in truffle oil with grated Parmesan cheese, salt and chopped fresh parsley.
Hand-breaded chicken tenders served with french fries and our house-made honey mustard.
Our soon to be world-famous Bananama City Nanner Puddin has 3 kinds of milk, fresh bananas, and creamy pudding all in between two layers of crumbled up Lorna Doone shortbread cookies. You're gonna go bananas over this puddin.
Fresh apples, brown sugar, and warming spices fill this personal-sized pie crust topped with our from-scratch caramel sauce and a dollop of whip.