Pork rinds fried to order and seasoned with Dan's famous "oink-oink" seasoning (don't you dare ask what's in the seasoning, it's a family recipe that was handed down by Dan's Great Grandfather).
Dan's "pimento perfection" is the perfect combo of cheese, pimiento peppers, and cream. Served with spiced saltine crackers for dipping.
Crispy fries tossed in truffle oil with grated Parmesan cheese, salt and chopped fresh parsley.
Your choice of Fries of Tater tots topped with queso, bacon, and green onions.
This big, fluffy on the inside crunchy on the outside, delicious Bavarian pretzel is served with Dan's from-scratch beer cheese made with our Belle Booth Blonde Ale.
Creamy, dreamy burrata surrounded by slices of fresh heirloom tomato drizzled with local Balsamic vinegar and topped with ribbons of fresh basil.
A flight of southern deviled eggs served three ways: classic, buffalo bleu, and bacon jalepeno!
After smoking these chicken wings for several hours we flash-fry them, toss them our super-secret seasoning blend, and serve them piping hot with a side of Alabama white dipping sauce.
These tocos are awesome! They have smoked pork, a tiny drizzle of queso cheese, and fresh cucumber, carrot, red onion & jalapeno slaw all tossed together with a bit of rice wine vinegar. Super yummy!
Our soon to be world-famous Bananama City Nanner Puddin has 3 kinds of milk, fresh bananas, and creamy pudding all in between two layers of crumbled up Lorna Doone shortbread cookies. You're gonna go bananas over this puddin.
We top this pile of perfectly smoked pork with creamy slaw, house-made pickles, and tangy BBQ sauce and serve it on a potato bun because you deserve the best.